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1043966 
Journal Article 
Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies 
Pirnie-Fisker, EF; Woertz, JR 
2007 
Applied Microbiology and Biotechnology
ISSN: 0175-7598
EISSN: 1432-0614 
74 
902-910 
By-product emissions from ethanol production facilities have become a public health concern. Many of these by-products are classified as hazardous air pollutants by the USEPA and current treatment methods, mainly thermal-oxidation, for these compounds are costly, energy intensive, and may produce other undesirable by-products. Degradation of these by-products by the fungi Exophiala lecanii-corni and Saccharomyces cerevisiae was explored. Ethanol plant by-products, focused on in this study, included formaldehyde, acetaldehyde, ethanol, methanol, glycerol, acetic acid, and lactic acid. Initial batch studies were conducted to determine degradation rates and whether the contaminants would be toxic to the fungi. These batch studies demonstrated that E. lecanii-corni and S. cerevisiae are able to utilize all but methanol and formaldehyde as sole carbon and energy sources for growth; however, both contaminants were utilized as secondary metabolites by cultures initially fed either ethanol or acetic acid. Growth studies also were conducted using two contaminants simultaneously to determine if the presence of one contaminant inhibited the degradation of another. Growth and contaminant utilization was observed in cultures fed two contaminants simultaneously. 
IRIS
• Methanol (Non-Cancer)
     Search 2012
          ToxNet
          ProQuest
 
Acetaldehyde 
Acetic Acid 
Air Pollutants 
Biodegradation, Environmental 
Biotransformation 
Carbon 
Colony Count, Microbial 
Energy Metabolism 
Ethanol 
Exophiala 
Food Microbiology 
Formaldehyde 
Glycerol 
Industrial Waste 
Lactic Acid 
Methanol 
Saccharomyces cerevisiae 
 

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