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HERO ID
1332531
Reference Type
Journal Article
Title
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients
Author(s)
Cirillo, T; Fasano, E; Esposito, F; Montuori, P; Amodio Cocchieri, R
Year
2013
Is Peer Reviewed?
Yes
Journal
Food and Chemical Toxicology
ISSN:
0278-6915
EISSN:
1873-6351
Volume
51
Issue
1
Page Numbers
434-438
Language
English
PMID
23108212
DOI
10.1016/j.fct.2012.10.015
Web of Science Id
WOS:000315078300056
URL
https://search.proquest.com/docview/1686705694?accountid=171501
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Abstract
Ready-to-eat packed meals intended to hospital patients were studied over a two-weeks period to measure the contents of di-(2-ethylhexyl) phthalate (DEHP) and di-n-butylphthalate (DBP) and to evaluate their daily intake by total diet. The packaging consisted of polyethylene terephthalate (PET) dishes sealed with polypropylene (PP) foil. The DEHP mean concentrations in total meals varied from 0.061±0.028 to 0.307±0.138μg/gwetweight (wet wt.); the DBP mean levels varied from 0.025±0.018 to 0.174±0.091μg/gwetwt. Highest levels of concentration for DEHP and DBP were found in bread with mean values of 0.307±0.138μg/gwetwt. and 0.174±0.091μg/gwetwt. for DEHP and DBP, respectively. The daily intake for DEHP was 3.1±0.9μg/kgbw and 1.5±0.5μg/kgbw for DBP. The mean±sd incidence of DEHP and DBP intake via hospital meals on the respective EFSA TDI was 6±2% (range 4-11%), and 15±5% (range 8-24%), respectively. Even if for hospital patients the major route of exposure may be represented by medical devices, the influence of the diet could have a significant value on TDI.
Keywords
Di-(2-ethylhexyl) phthalate and di-n-butylphthalate exposure; Diet; Packed meals; Hospital patients
Tags
•
Dibutyl Phthalate (DBP)
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Pubmed
Web of Science
LitSearch Nov 2012
PubMed
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LitSearch Dec 2012 - June 2013
PubMed
Web of Science
LitSearch June 2013 – Jan 2014
Web of Science
Excluded: No Primary Data on Health Effects
Exposure levels
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