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2816859 
Journal Article 
Analysis of plasticiser migration to meat roasted in plastic bags by SPME-GC/MS 
Moreira, MA; André, LC; Cardeal, Z 
2015 
Yes 
Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072 
Food Chem. 2015, Jul 01; 178:195-200. [Food chemistry] 
178 
195-200 
English 
Plasticisers are compounds used in the polymer industry to increase the flexibility of plastics. Some of these compounds cause endocrine dysfunction in humans and animals by interfering with the production, release, transport, metabolism, binding or elimination of natural hormones in the body and are therefore recognised as endocrine disruptors. This paper describes cold-fibre solid-phase microextraction as a sampling technique to analyse eight plasticisers in spices and roasted chicken meat stored in plastic bags by gas chromatography-mass spectrometry. Limits of detection for this method ranged from 0.01 to 0.18μgkg(-)(1). Diisobutyl phthalate and dibutyl phthalate were found in the samples of spices and roasted chicken meat. The highest concentrations of plasticisers were found in the spices used to cook the chicken meat. 
Plasticisers; Phthalates; GC/MS; Cold fibre; SPME 
IRIS
• Dibutyl Phthalate (DBP)
     Database Searches
          Litsearch September 2014 - February 2015
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• Diisobutyl Phthalate (DIBP) Final
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          Fate and transport
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