Antioxidative and antimicrobial potential of residues of camu-camu juice production | Health & Environmental Research Online (HERO)

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HERO ID

2896642

Reference Type

Journal Article

Title

Antioxidative and antimicrobial potential of residues of camu-camu juice production

Author(s)

Myoda, T; Fujimura, S; Park, B; Nagashima, T; Nakagawa, J; Nishizawa, M

Year

2010

Is Peer Reviewed?

Yes

Journal

Journal of Food, Agriculture and Environment
ISSN: 1459-0255

Volume

Issue

Page Numbers

304-307

Web of Science Id

WOS:000279317500060

Keywords

Myriciaria dubia (HBK) McVaugh; polyphenol; antioxidant; antimicrobial