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2960791 
Journal Article 
Micellisation and thermodynamic properties of sodium dodecyl sulphate in water-1,2-alkanediol co-solvents: chain length effect 
Ogunlusi, GO; Bamgboye, OV; Alo, OO; Owoyomi, O 
2015 
1 
Physics and Chemistry of Liquids
ISSN: 0031-9104 
Taylor and Francis Ltd. 
53 
3 
376-389 
English 
WOS:000350368900008 
Effects of varying concentrations of 1,2-ethanediol, 1,2-butanediol and 1,2-hexanediol (glycols) on the micellisation and thermodynamic properties of sodium dodecyl sulphate (SDS) were studied at temperature range 288-313K by conductometry method. Critical micelle concentration (CMC) of SDS increased in 1,2-ethanediol but decreased in the longer carbon chain glycols in the order: 1,2-hexanediol<1,2-butanediol
thermodynamic parameters; sodium dodecyl sulphate; 1,2-alkanediols; chain length; micellisation 
OPPT
• 1,2-Hexanediol
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