Antibacterial activity of chloroform and ethanol extracts of black cumin seeds (Nigella sativa) against multi-drug resistant human pathogens under laboratory conditions

Alam, MM; Yasmin, M; Nessa, J; Ahsan, CR

HERO ID

3697379

Reference Type

Journal Article

Year

2010

HERO ID 3697379
In Press No
Year 2010
Title Antibacterial activity of chloroform and ethanol extracts of black cumin seeds (Nigella sativa) against multi-drug resistant human pathogens under laboratory conditions
Authors Alam, MM; Yasmin, M; Nessa, J; Ahsan, CR
Journal Journal of Medicinal Plant Research
Volume 4
Issue 18
Page Numbers 1901-1905
Abstract Chloroform and ethanol extracts of black cumin seeds (Nigella sativa) were analyzed for antibacterial activity against five food and water borne pathogens, namely, Staphylococcus aureus, Bacillus cereus, Vibrio cholerae, Klebsiella pneumoniae, Escherichia coli, and one food spoilage bacteria Bacillus subtilis, all of which were previously found to be resistant to different antibiotics. The antibacterial activities of the extracts were determined by disc diffusion and tube dilution methods. All the bacterial strains except E. coli and K. pneumoniae, showed sensitivity to the chloroform extract as well as the bacterial strains except the K. pneumoniae showed sensitivities to ethanol extract. The minimum inhibitory concentration (MIC) and minimum lethal concentration (MLC) of both extracts were also evaluated. Ethanol extract of black cumin was as found to be highly effective for B. subtilis (MIC value 375 mu g/ml), followed by S. aureus (MIC value 1125 mu g/ml). The highest concentration of extract was required for E. coli for complete inhibition of their growth. MIC value for E. coli was 3000 mu g/ml. These results suggest that black cumin seeds may have potential antibacterial activity against multiple antibiotic-resistant bacteria.
Wosid WOS:000284282800012
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Keyword Black cumin; multi-drug resistant bacteria; ethanol extract; chloroform extract