Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Main menu
Environmental Topics
Laws & Regulations
About EPA
Health & Environmental Research Online (HERO)
Contact Us
Print
Feedback
Export to File
Search:
This record has one attached file:
Add More Files
Attach File(s):
Display Name for File*:
Save
Citation
Tags
HERO ID
533956
Reference Type
Journal Article
Title
Hydrogen sulfide-producing bacteria in tongue biofilm and their relationship with oral malodour
Author(s)
Washio, J; Sato, T; Koseki, T; Takahashi, N
Year
2005
Is Peer Reviewed?
Yes
Journal
Journal of Medical Microbiology
ISSN:
0022-2615
EISSN:
1473-5644
Volume
54
Issue
9
Page Numbers
889-895
Language
English
DOI
10.1099/jmm.0.46118-0
Abstract
The aims of this study were to identify hydrogen sulfide (H2S)-producing bacteria among tongue biofilm microflora and to investigate the relationship between bacterial flora and H2S levels in mouth air. Oral malodour levels in 10 subjects (age 21-56 years) were assessed by gas chromatography, and Breathtron and organoleptic scores. Based on these assessments, subjects were divided into two groups: an odour group and a no/low odour group. Tongue coatings were sampled and spread onto Fastidious Anaerobe Agar plates containing 0(.)05 % cysteine, 0(.)12 % glutathione and 0(.)02 % lead acetate, and were then incubated anaerobically at 37 degrees C for 2 weeks. Bacteria forming black or grey colonies were selected as H2S-producing phenotypes. The numbers of total bacteria (P < 0.005) and H2S-producing bacteria (P < 0.05) in the odour group were significantly larger than those in the no/low odour group. Bacteria forming black or grey colonies (1126 isolates from the odour group; 242 isolates from the no/low odour group) were subcultured, confirmed as producing H2S and identified according to 16S rRNA gene sequencing. Species of Veillonella (38.1 % in odour group; 46.3 % in no/low odour group), Actinomyces (25.4 %; 17.7 %) and Prevotella (10.3 %; 7.8 %) were the predominant H2S-producing bacteria in both the odour and no/low odour groups. These results suggest that an increase in the number of H2S-producing bacteria in the tongue biofilm is responsible for oral malodour, although the bacterial composition of tongue biofilm was similar between the two groups.
Keywords
volatile sulfur-compounds; mouth air; halitosis; children; microorganisms; individuals; bacteroides; organisms; surfaces
Home
Learn about HERO
Using HERO
Search HERO
Projects in HERO
Risk Assessment
Transparency & Integrity