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557063 
Journal Article 
Molecular Structure and Hydrogen Bonding in Liquid Cyclohexanol and Cyclohexanol/Water Mixtures Studied by FT-NIR Spectroscopy and DFT Calculations 
Czarnecki, MA; Muszynski, AS; Troczynska, H 
2010 
1 
Journal of Molecular Structure: Theochem
ISSN: 0166-1280
EISSN: 1872-7999 
In Press, Accepted Manuscript 
1-3 
60-67 
WOS:000279029300010 
The molecular structure and hydrogen bonding in liquid cyclohexanol and cyclohexanol/water mixtures has been examined by Fourier-transform near-infrared (FT-NIR) spectroscopy. FT-NIR spectra of pure cyclohexanol and binary mixtures with water at selected water mole fractions (XH2O) from 30 to 80 oC and the spectra of the mixtures from XH2O=0 to 0.4 at 30 oC were measured. Besides, FT-IR and FT-NIR spectra of cyclohexanol in CCl4 and cyclohexane solutions were recorded. The experimental spectra were analyzed by two-dimensional (2D) correlation approach and chemometrics methods. Interpretation of the spectra was guided by DFT calculations. It has been shown that small to moderate water content has a negligible effect on the structure of liquid cyclohexanol at constant temperature. Water molecules predominantly act as double donors to different species of cyclohexanol and this hydrogen bonding is stronger than that in bulk water. At lower water content appears a noticeable amount of singly bonded water molecules, however population of this species in cyclohexanol is significantly smaller as compared with that in butyl alcohols. This results from much higher viscosity of cyclohexanol that stabilizes the cyclohexanol-water interactions. Increasing water content leads to creation of small clusters of water, where the water-water interaction is much weaker than that in bulk water. The temperature-induced breaking of smaller associates of cyclohexanol occurs easier in the presence of water, while an opposite effect was observed for the higher associates. The hydrophobic interactions in the cyclohexanol/water mixtures are of minor importance. 
Hydrogen bonding; Alcohols; Near-infrared; Two-dimensional correlation spectroscopy