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HERO ID
7827758
Reference Type
Journal Article
Title
Effects of variety and crude protein content on nutrients and anti-nutrients in lentils (Lens culinaris)
Author(s)
Wang, N; Daun, JK
Year
2006
Is Peer Reviewed?
Yes
Journal
Food Chemistry
ISSN:
0308-8146
EISSN:
1873-7072
Volume
95
Issue
3
Page Numbers
493-502
DOI
10.1016/j.foodchem.2005.02.001
Web of Science Id
WOS:000232825300015
Keywords
lentils; nutrients; anti-nutrients; minerals; amino acids
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