Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 continuing survey of food intakes by individuals (CSFII)
HERO ID
1005786
Reference Type
Technical Report
Subtype
EPA Report
Year
2007
| HERO ID | 1005786 |
|---|---|
| Material Type | EPA Report |
| Year | 2007 |
| Title | Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 continuing survey of food intakes by individuals (CSFII) |
| Authoring Organization | U.S. Environmental Protection Agency |
| Publisher Text | U.S. Environmental Protection Agency |
| City | Washington, DC |
| Abstract | The EPA has conducted an analysis of fat consumption across the U.S. population based on data derived from the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII) and EPA's Food Commodity Intake Database (FCID). Percentiles of fat consumption were calculated on the basis of total mass and on a per-unit body-weight basis for 12 food categories and 98 demographic cohorts. In addition, dietary breakdown and fat intake percentiles were calculated for a subset of the sample population whose consumption of animal fats exceeded the 90th percentile within its age group. |
| Report Number | EPA/600/R-05/021F |
| Url | http://cfpub.epa.gov/ncea/cfm/recordisplay.cfm?deid=116096 |
| Is Certified Translation | No |
| Dupe Override | No |
| Number Of Pages | 321 |
| Is Public | Yes |
| Is Qa | No |
| Downloads |