[Determination of 23 phthalate esters in food by solid-phase extraction coupled with gas chromatography-mass spectrometry]

Zheng, X; Lin, L; Fang, E; Huang, Y; Zhou, S; Zhou, Y; Zheng, X; Xu, D

HERO ID

1325353

Reference Type

Journal Article

Year

2012

Language

Chinese

PMID

22667087

HERO ID 1325353
In Press No
Year 2012
Title [Determination of 23 phthalate esters in food by solid-phase extraction coupled with gas chromatography-mass spectrometry]
Authors Zheng, X; Lin, L; Fang, E; Huang, Y; Zhou, S; Zhou, Y; Zheng, X; Xu, D
Journal Sepu / Chinese Journal of Chromatography
Volume 30
Issue 1
Page Numbers 27-32
Abstract A method for the simultaneous determination of 23 phthalate esters in food samples by solid-phase extraction coupled with gas chromatography-mass spectrometry (SPE-GC-MS) was developed and evaluated. The samples were extracted with hexane or acetonitrile, and cleaned up with a glass ProElut PSA SPE column. The identification and quantification were performed by GC-MS in selected ion monitoring (SIM) mode. The extraction processes of different foods were investigated. The calibration curves of phthalate esters showed good linearity in the range of 0.05-5 mg/L (0.5-5 mg/L for diisononyl phthalate (DINP), diisodecyl-phthalate (DIDP)) with the correlation coefficients (r) between 0.984 8 and 0.999 6. The limits of detection of phthalate esters in food samples ranged from 0.005 to 0.05 mg/kg (S/N = 3) and the limits of quantification ranged from 0.02 to 0.2 mg/kg (S/N = 10). The average recoveries of 23 analytes spiked in 10 kinds of food matrices ranged from 77% to 112% with the relative standard deviations (RSDs, n = 6) of 4.1%-12.5%. The method is suitable for the determination of 23 phthalate esters simultaneously in foodstuffs with easy operation, high accuracy and precision.
Doi 10.3724/sp.j.1123.2011.08019
Pmid 22667087
Url http://www.chrom-china.com/EN/10.3724/SP.J.1123.2011.08019
Is Certified Translation No
Dupe Override No
Comments Title: 固相萃取-气相色谱-质谱法测定食品中23 种邻苯二甲酸酯 (Gù xiāng cuìqǔ-qìxiāng sèpǔ-zhìpǔ fǎ cèdìng shípǐn zhōng 23 zhǒng lín běn èr jiǎ suān zhǐ)
Is Public Yes
Language Text Chinese
Keyword Foods; Gas chromatography-mass spectrometry (GC-MS); Phthalate esters (paes); Plasticizer; Solid-phase extraction (SPE)