Hydrogen fermentation properties of undiluted cow dung
Yokoyama, H; Waki, M; Ogino, A; Ohmori, H; Tanaka, Y
| HERO ID | 1454185 |
|---|---|
| In Press | No |
| Year | 2007 |
| Title | Hydrogen fermentation properties of undiluted cow dung |
| Authors | Yokoyama, H; Waki, M; Ogino, A; Ohmori, H; Tanaka, Y |
| Journal | Journal of Bioscience and Bioengineering |
| Volume | 104 |
| Issue | 1 |
| Page Numbers | 82-85 |
| Abstract | Anaerobic treatment of undiluted cow dung (15% total solids), so-called dry fermentation, produced hydrogen (743 ml-H(2)/kg-cow dung) at an optimum temperature of 60 degrees C, with butyrate and acetate formation. The hydrogen production was inhibited by the addition of NH(4)(+) in a dose-dependent manner. A bacterium with similarity to Clostridium cellulosi was detected in the fermented dung by a 16S rDNA analysis. |
| Doi | 10.1263/jbb.104.82 |
| Pmid | 17697988 |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Language Text | English |