Butanol, 'a superior biofuel' production from agricultural residues (renewable biomass): recent progress in technology

Qureshi, N; Ezeji, TC

HERO ID

1462372

Reference Type

Journal Article

Year

2008

HERO ID 1462372
In Press No
Year 2008
Title Butanol, 'a superior biofuel' production from agricultural residues (renewable biomass): recent progress in technology
Authors Qureshi, N; Ezeji, TC
Journal Biofuels, Bioproducts and Biorefining
Volume 2
Issue 4
Page Numbers 319-330
Abstract This article reviews bioconversion of plant materials such as wheat straw (WS), corn stover (CS), barley straw (BS), and switchgrass (SG) to butanol and process technology that converts these materials into this superior biofuel. Successful fermentation of low-value WS makes butanol fermentation economically attractive. Simultaneous hydrolysis, fermentation, and product recovery has been successfully performed in a single reactor using WS and C. beijerinckii P260. Research on the production of butanol from other agricultural residues including CS, BS, and SG has steadily progressed. Use of several product- recovery technologies such as liquid-liquid extraction, gas stripping, perstraction, and pervaporation has been successfully applied in laboratory-scale bioreactors. It is expected that these recovery technologies will play a major role in commercialization of this fermentation. By employing in line/in situ product-recovery systems during fermentation, butanol toxicity to the culture has been drastically reduced. In addition to the use of low-cost plant materials for the production of this biofuel, process integration is expected to play a major role in the economics of this product. (C) 2008 Society of Chemical Industry and John Wiley & Sons, Ltd
Doi 10.1002/bbb.85
Wosid WOS:000261950500014
Url http://doi.wiley.com/10.1002/bbb.85
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000261950500014
Is Public Yes
Keyword butanol; acetone-butanol (AB); agricultural residues; bioreactors; product recovery; process integration; fermentation