[Screening and characteristics of normal temperature lignocellulose-degradation microbial community]

Liu, CL; Zhu, WB; Guo, P; Wang, XJ; Wang, XF; Cui, ZJ

HERO ID

1612496

Reference Type

Journal Article

Year

2009

Language

Chinese

PMID

19799317

HERO ID 1612496
In Press No
Year 2009
Title [Screening and characteristics of normal temperature lignocellulose-degradation microbial community]
Authors Liu, CL; Zhu, WB; Guo, P; Wang, XJ; Wang, XF; Cui, ZJ
Journal Huanjing Kexue / Chinese Journal of Environmental Science
Volume 30
Issue 8
Page Numbers 2458-2463
Abstract A normal temperature lignocellulose-degrading microflora has been constructed by our laboratory. We researched the degradation activity and compose of the community in 28 degrees C fermentation condition. The results showed that the microbial community could degrade 39.6% of rice stew gross weight within five days.The volatile products were detected using CP-Chirasil-Dex CB capillary column by GC-MS, propionic acid, ethanol, isopropyl alcohol, 4-amino-1-butanol, butanoic acid, diethoxydimethyl-silane, lactic acid, ethanol,2,2'-oxybis-, diethyl phthalate and glycerin,more than 10 kinds of volatile products were detected. The state volatile products of changed largely along with the process of decompose, the productions gradually increase, and the content changes much with the process of decompose. Denaturing gradient gel electrophoresis (DGGE) detected the dynamic change of bacterium compose, the bacterium changes much in different period,the result of Blast from 16S rDNA sequence was found that the closest relative in community belong to Clostridium sp., Brevibacillus sp., Rhizobium sp., Bacterium sp. four genera.
Pmid 19799317
Is Certified Translation No
Dupe Override No
Comments Scopus URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-69349097871&partnerID=40&md5=5d974c1289a73812e4764e3e1372214c
Is Public Yes
Language Text Chinese
Keyword Lignocellulose degradation; Normal temperature microbial community; Rice straw; Volatile products