Data tables: Results from USDA’s 1994−96 continuing survey of food intakes by individuals and 1994 diet and health knowledge survey
Cleveland, LE; Goldman, JD; Borrud, LG
HERO ID
2328114
Reference Type
Technical Report
Year
1996
Language
English
| HERO ID | 2328114 |
|---|---|
| Year | 1996 |
| Title | Data tables: Results from USDA’s 1994−96 continuing survey of food intakes by individuals and 1994 diet and health knowledge survey |
| Authors | Cleveland, LE; Goldman, JD; Borrud, LG |
| Publisher Text | U.S. Department of Agriculture |
| City | Riverdale, MD |
| Abstract | This publication provides selected results from the 1994-96 Diet and Health Knowledge Survey (DHKS) and the 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII). The tables include information from 5,649 individuals age 20 and over who participated in the DHKS and provided 2 days of dietary intake in the CSFII. The tables in the report provide information on people's perceptions about the adequacy of their own food and nutrient intakes, the personal importance they place on dietary guidance messages, their self-appraised weight status, the importance they place on factors related to buying food, and the beliefs they hold that may influence dietary behavior. Data are provided by sex and age, income, race, national origin, and education. Standard error tables are provided. Audiences for this report consist of food and nutrition program administrators, personnel in food regulatory agencies; nutrition educators; public health professionals; nutrition scientists and researchers; cooperative extension staff; agricultural and consumer economists; food industry personnel; researchers in government, universities, and private industry; Congress; and the media. |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Language Text | English |
| Keyword | dietary behavior, dietary survey, food intake, health knowledge, minerals, nutrient intake, nutrition attitudes, overweight, pyramid servings, vitamins |
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