Effect of Surface Freezing on Stability of Oil-in-Water Emulsions

Tokiwa, Y; Sakamoto, H; Takiue, T; Aratono, M; Matsubara, H; Bain, CD

HERO ID

4936614

Reference Type

Journal Article

Year

2018

Language

English

PMID

29742340

HERO ID 4936614
In Press No
Year 2018
Title Effect of Surface Freezing on Stability of Oil-in-Water Emulsions
Authors Tokiwa, Y; Sakamoto, H; Takiue, T; Aratono, M; Matsubara, H; Bain, CD
Journal Langmuir
Volume 34
Issue 21
Page Numbers 6205-6209
Abstract Penetration of alkane molecules into the adsorbed film of a cationic surfactant gives rise to a surface freezing transition at the alkane-water interface upon cooling. In this paper, we show that surface freezing of hexadecyltrimethylammonium chloride (CTAC) at the tetradecane-water interface stabilizes oil-in-water (OW) emulsions. For concentrations of CTAC near the critical micelle concentration, an OW emulsion coalesced readily above the surface freezing transition whereas the OW emulsion was stable in the surface frozen state. There was a discontinuous change in the stability of the OW emulsion at a temperature very close to the surface phase transition temperature as determined by interfacial tensiometry and ellipsometry on a planar oil-water interface. The mechanical elasticity of the surface frozen layer opposes film drainage and density fluctuations that could lead to rupture and is the most likely cause of the enhanced emulsion stability.
Doi 10.1021/acs.langmuir.8b01088
Pmid 29742340
Wosid WOS:000434000500027
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English