MECHANISTIC INVESTIGATION OF OXIDATION OF GLUCOSE AND FRUCTOSE BY N-CHLORONICOTINAMIDE (NCN)

Pushpalatha, L

HERO ID

4947170

Reference Type

Journal Article

Year

2014

HERO ID 4947170
In Press No
Year 2014
Title MECHANISTIC INVESTIGATION OF OXIDATION OF GLUCOSE AND FRUCTOSE BY N-CHLORONICOTINAMIDE (NCN)
Authors Pushpalatha, L
Journal Oxidation Communications
Volume 37
Issue 1
Page Numbers 121-128
Abstract Kinetic investigation of oxidation of glucose and fructose, by alkaline solution of N-chloronicotinamide (NCN) has been carried out in the temperature range 308-328 K. The reaction shows first order in [alkali] and [substrate] and zero order in oxidant. Addition of nicotinamide (NA) has no effect. Increase in ionic strength of the medium does not change the rate. Effect of temperature on the rate of oxidation has been followed to show the validity of the Arrhenius equation and various activation parameters have been computed. The stoichiometry of the reaction was found to be 1:1. 1,2-enediol is found to be the reactive intermediate. Gluconic acid and formic acid are the products of oxidation for glucose and fructose, respectively.
Wosid WOS:000336189500013
Is Certified Translation No
Dupe Override No
Is Public Yes
Keyword N-chloronicotinamide; glucose; fructose; mechanism; oxidation