SPREADABLE DRY SAUSAGE - THE INFLUENCE OF HYDROLYZED COLLAGEN PROTEINS
Weber, H; Fischer, R; Marggrander, K; Kochinke, F
| HERO ID | 4947427 |
|---|---|
| In Press | No |
| Year | 1995 |
| Title | SPREADABLE DRY SAUSAGE - THE INFLUENCE OF HYDROLYZED COLLAGEN PROTEINS |
| Authors | Weber, H; Fischer, R; Marggrander, K; Kochinke, F |
| Journal | Die Fleischwirtschaft |
| Volume | 75 |
| Issue | 1 |
| Page Numbers | 45-46 |
| Wosid | WOS:A1995QE77000014 |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | Journal:FLEISCHWIRTSCHAFT 0015-363X |
| Is Public | Yes |
| Keyword | DRY SAUSAGE; COLLAGEN PROTEINS; GELITA-SOL; GELATIN; SENSORY PROPERTIES |