Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels
Rohart, A; Michon, C
| HERO ID | 4947938 |
|---|---|
| In Press | No |
| Year | 2016 |
| Title | Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels |
| Authors | Rohart, A; Michon, C |
| Journal | Journal of Food Engineering |
| Volume | 171 |
| Page Numbers | 14-21 |
| Doi | 10.1016/j.jfoodeng.2015.10.003 |
| Wosid | WOS:000365376500002 |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Keyword | Process; Shear; Mixed system; Phase separation; Gelation |