The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment
Lin, GF; Weigel, S; Tang, B; Schulz, C; Shen, JH
HERO ID
5120642
Reference Type
Journal Article
Year
2011
Language
English
PMID
| HERO ID | 5120642 |
|---|---|
| In Press | No |
| Year | 2011 |
| Title | The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment |
| Authors | Lin, GF; Weigel, S; Tang, B; Schulz, C; Shen, JH |
| Journal | Food Chemistry |
| Volume | 129 |
| Issue | 2 |
| Page Numbers | 524-527 |
| Abstract | Peking duck is one of the most well-known Chinese dishes. GC-MS analysis revealed that, either benzo(a)pyrene alone, or the total amount of major PAHs with carcinogenic potential for humans, reached levels of 8.7 and 54.7μg/kg, respectively. These levels greatly exceeded those found in grilled poultry in European countries. However, the intake of benzo(a)pyrene from a Peking duck meal (about 0.65μg) was not higher than that from the daily intake (for residents in the same area) from vegetables alone (about 2μg/day). Since Peking duck is still not a plebeian meat in this country, people would not consume it very often. |
| Doi | 10.1016/j.foodchem.2011.04.052 |
| Pmid | 30634261 |
| Wosid | WOS:000293421400041 |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | Scopus URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79960017532&doi=10.1016%2fj.foodchem.2011.04.052&partnerID=40&md5=b8b2915d48524473376158244724ce09 |
| Is Public | Yes |
| Language Text | English |
| Keyword | Benzo(a)pyrene; Food safety; Peking duck; Polycyclic aromatic hydrocarbons |