Commencement Bay seafood consumption study: Preliminary report
Pierce, D; Noviello, DT; Rogers, SH
| HERO ID | 749717 |
|---|---|
| Year | 1981 |
| Title | Commencement Bay seafood consumption study: Preliminary report |
| Authors | Pierce, D; Noviello, DT; Rogers, SH |
| Publisher Text | Tacoma-Pierce County Health Department |
| City | Tacoma, WA |
| Abstract | The seafood consumption habits and demographics of non-commercial fishermen catching potentially hazardous seafood in Commencement Bay, Washington are examined. The ultimate aim of this study is ta develop a health/risk model to project the potential health impact of eating contaminated seafood. |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Is Qa | No |
| Relationship(s) |
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