Nitrate and nitrite levels of some fruit species grown in Van, Turkey

Dogan, A; Kazankaya, A; Balta, MF; Celik, F

HERO ID

976622

Reference Type

Journal Article

Year

2008

Language

English

HERO ID 976622
In Press No
Year 2008
Title Nitrate and nitrite levels of some fruit species grown in Van, Turkey
Authors Dogan, A; Kazankaya, A; Balta, MF; Celik, F
Journal Asian Journal of Chemistry
Volume 20
Issue 2
Page Numbers 1191-1198
Abstract The levels of nitrates and nitrites were evaluated in some fruits including ale, apricot, peach, nectarine, pear, grape and sour cherry. For investigation, the fruits were collected from July to October based on their harvest seasons and analyzed using cadmium acetate column. The levels of nitrates and nitrites were expressed in mg/kg as wet-basis. Apple, pear, peach and nectarine and grape fruits contained in fresh matter, 3.01-24.36, 0.00-12.09, 0.00-56.39, 0.54-45.02, 0.00-1.92, 0.00-80.90 mg NO3/kg, respectively. The levels of nitrites were 0.00-0.198, 0.00-0.123, 0.00-0.231, 0.00-0.096, 6.00-0.064, 0.00-0.261 mg NO2/kg for the fruits of apple, sour cherry, apricot, peach and nectarine and grape, respectively. The levels of nitrates and nitrites of the fruits delivered to street market from the other regions were 24,30-92.80 and 0.284-1.741 mg/kg that were lower than that of the fruits grown in the district of Van. The levels of nitrates and nitrites of all fruits were under the harmful levels to human health.
Wosid WOS:000259602200054
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000259602200054
Is Public Yes
Language Text English
Keyword fruit; nitrate; nitrite; content; Van
Is Qa No