CONTROL OF CLOSTRIDIUM-BOTULINUM AND STAPHYLOCOCCUS-AUREUS IN SEMI PRESERVED MEAT PRODUCTS
Riemann, H; Lee, WH; Genigeorgis, C
| HERO ID | 4947709 |
|---|---|
| Year | 1972 |
| Title | CONTROL OF CLOSTRIDIUM-BOTULINUM AND STAPHYLOCOCCUS-AUREUS IN SEMI PRESERVED MEAT PRODUCTS |
| Authors | Riemann, H; Lee, WH; Genigeorgis, C |
| Volume | 35 |
| Page Numbers | 514-523 |
| Abstract | HEEP COPYRIGHT: BIOL ABS. GLUCONO DELTA LACTONE PH REDUCTION COLD STORAGE BRINING |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | Journal: J MILK FOOD TECHNOL ISSN: |
| Is Public | Yes |
| Language Text | English |
| Relationship(s) |
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