Evaluation of the health aspects of certain calcium salts as food ingredients
Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods
HERO ID
4947756
Reference Type
Technical Report
Year
1975
Language
English
| HERO ID | 4947756 |
|---|---|
| Year | 1975 |
| Title | Evaluation of the health aspects of certain calcium salts as food ingredients |
| Authors | Federation of American Societies for Experimental Biology, Bethesda, MD. Life Sciences Research Office.; Food and Drug Administration, Washington, D.C. Bureau of Foods |
| Abstract | The report, by a group of scientists designated the Select Committee on GRAS Substances (SCOGS), provides an independent evaluation of the safety of food ingredients, when used in food at present or projected levels of use. |
| Ntis Number | PB254539 |
| Is Certified Translation | No |
| Dupe Override | No |
| Number Of Pages | 26 |
| Is Public | Yes |
| Language Text | English |