The effect of collagen-hydrolysate calcium on prevention of osteoporosis

Han, B; Zhang, G; Du, M; Shi, Y; Li, C; Yue, X; Yang, C

HERO ID

4948855

Reference Type

Book/Book Chapter

Year

2009

Language

English

HERO ID 4948855
Year 2009
Title The effect of collagen-hydrolysate calcium on prevention of osteoporosis
Book Title Proceedings of 2009 International Conference of Natural Product And Traditional Medicine, Vols 1 and 2
Authors Han, B; Zhang, G; Du, M; Shi, Y; Li, C; Yue, X; Yang, C
Editor Liu, J; Vittori, S; Yang, C
Publisher Text Scientific & Technical Development Inc
City Flushing, NY
Page Numbers 345-348
Abstract Collagen hydrolysates from porcine bone were prepared using Papain and Flavourzyme, and the degree of hydrolysis was 17.34%. Subsequently, collagen hydrolysates combined with calcium to develop collagen-hydrolysate calcium, and calcium accounted for 4.65%. Wistar rats were given tretinoin for inducing the osteoporosis to investigate prevention of collagen-hydrolysate calcium. Then rats were randomly divided into five groups involved in control group without treatment, model group, low-dose, high-dose and group treated with Calcium Gluconate. Results shown that collagen-hydrolysate calcium can significantly improved bone mass, calcium content and BMD (P<0.05) of thighbone. In the meantime, feeding collagen-hydrolysate calcium with high dose increased significantly phosphorus content and ALP activity (P < 0.05). Histopathologic analysis with paraffin sections in shinbones of low dose and high dose groups, showing symmetrical shinbone trabeculae.
Wosid WOS:000274286500080
Is Certified Translation No
Dupe Override No
Conference Location NW Univ, Xian, Peoples Republic of China
Isbn 978-0-982-24412-8
Conference Name International Conference of National Product and Traditional Medicine
Conference Date October 16-18, 2009
Is Public Yes
Language Text English
Keyword porcine bone; collagen-hydrolysate calcium; osteoporosis