Mutagenicity test of food additives with Salmonella typhimurium TA 97 and TA 102(II)
Fujita, H; Sasaki, M
HERO ID
594396
Reference Type
Journal Article
Year
1987
Language
Japanese
| HERO ID | 594396 |
|---|---|
| In Press | No |
| Year | 1987 |
| Title | Mutagenicity test of food additives with Salmonella typhimurium TA 97 and TA 102(II) |
| Authors | Fujita, H; Sasaki, M |
| Journal | Tokyo Toritsu Eisei Kenkyujo Kenkyu Nenpo / Annual Report of Tokyo Metropolitan Research Laboratory of Public Health |
| Volume | 38 |
| Page Numbers | 423-430 |
| Abstract | Mutagenicity of 29 food additives including 8 dietary supplements, 13 flavoring agents, 5 bleaching agents and 3 oxidizing agents were examined in Ames' new tester strains, Salmonella typhimurium TA 97 and TA 102. The mutation test was carried out by the preincubation procedure described by Ames et al. These test chemicals were preincubated with S9mix or phosphate buffer (pH 7.4) for 20 min. Potassium bromate showed weak mutagenic activity in TA 97 with S9. The other 28 chemicals were not mutagenic in the new tester strains. |
| Url | http://www.tokyo-eiken.go.jp/issue/journal/1-50/pdf/ar-38.pdf |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | Journal: TOKYO TORITSU EISEI KENKYUSHO NEMPO 1987 ISSN: |
| Is Public | Yes |
| Language Text | Japanese |