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1022811 
Journal Article 
Review 
FREE RADICALS AND ANTIOXIDANTS IN FOOD AND IN VIVO WHAT THEY DO AND HOW THEY WORK 
Halliwell, B; Murcia, MA; Chirico, S; Aruoma, OI 
1995 
Yes 
Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398
EISSN: 1549-7852 
BIOSIS/95/11721 
35 
1-2 
1-2 
English 
7748482 
WOS:A1995QG09600003 
BIOSIS COPYRIGHT: BIOL ABS. RRM LITERATURE REVIEW HUMAN REACTIVE OXYGEN SPECIES OXIDATIVE STRESS LIPID PEROXIDATION ANTIOXIDANT VITAMINS HYDROGEN PEROXIDE FOOD PRESERVATIVES 
Biochemistry-Gases (1970- ); Biochemical Studies-Vitamins; Biochemical Studies-Lipids; Nutrition-Vitamins; Food Technology-Evaluations of Physical and Chemical Properties (1970- ); Food Technology-Preparation; Toxicology-Foods; Hominidae