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HERO ID
1232979
Reference Type
Journal Article
Title
[Dietary intake of trace elements in the general population, estimated from a regional nutritional survey, and comparison with recommended dietary allowances and tolerable upper intake levels]
Author(s)
Otsuka, Y; Isomoto, S; Noda, H
Year
2000
Is Peer Reviewed?
1
Journal
Nihon Kōshū Eisei Zasshi / Japanese Journal of Public Health
ISSN:
0546-1766
EISSN:
2187-8986
Volume
47
Issue
9
Page Numbers
809-819
Language
Japanese
PMID
11070600
URL
https://www.ncbi.nlm.nih.gov/pubmed/11070600
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Abstract
OBJECTIVES:
Dietary intake by the general population of trace elements related to human health is not well known. Therefore, values for zinc, copper, manganese, chromium, selenium, molybdenum, cobalt and aluminum were estimated from food intake data from the 1993 Tottori Prefecture Nutritional Survey. For each element, consumption by the individual person was compared to the recommended dietary allowance (RDA) and the tolerable upper intake level (UL).
METHODS:
Daily intake of trace elements by individuals was calculated from food intake data of 1993 Tottori Prefecture Nutrition Survey by computer program written by visual C++ using the trace element food table published by Suzuki (1993) and compared with RDA and UL values.
RESULTS:
1. The percentage of people whose intake of zinc was lower than the RDA was 72.0%. Those for copper and manganese were 69.8% and 39.2%, respectively. Persons aged over 60 years consumed less of those trace elements. 2. Few people had a chromium intake lower than the RDA. The same was the case for molybdenum and selenium. However, 9.2% of people had on intake of chromium in excess of the UL, and for manganese, molybdenum and selenium the figures were 0.7%, 81.6% and 9.6%, respectively. 3. The major sources of the trace elements were cereals, fish, meats, vegetables and beans.
CONCLUSIONS:
It is necessary to investigate the reason for the low intake of zinc, copper and manganese. It is also to be recommended that food tables for trace elements be produced to feel compliance with the RDA and UL for trace elements.
Keywords
Adolescent; Aged, 80 and over; Child, Preschool; Eating; Middle Aged; Nutrition Surveys; Trace Elements
Tags
IRIS
•
Cobalt
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