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1563889 
Journal Article 
Flaxseed proteins: food uses and health benefits 
Rabetafika, HN; Van Remoortel, V; Danthine, S; Paquot, M; Blecker, C 
2011 
Yes 
International Journal of Food Science and Technology
ISSN: 0950-5423
EISSN: 1365-2621 
46 
2 
221-228 
WOS:000286145300001 
P>Flaxseed proteins are potent multi-functional ingredients
for food formulation owing to their techno-functionalities, food preservation capacity, and
health benefits. A possible synergistic effect with mucilage on their functionalities could be
valuable even though this co-product in flaxseed may limit the protein yield during their
production processes. Their techno-functional properties could also be considered in mixture with
other flax bioactive components such as lignans and fibre to enhance the value of the flaxseed
meal. The present paper reviews flaxseed protein uses in food and their health benefits. New
perspectives according to consumers' demand for products with health promoting bioactive
components are also suggested. 
Flaxseed proteins; functional food; Linum usitatissimum L; physiological properties; techno-functional properties