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HERO ID
842294
Reference Type
Journal Article
Title
Vascular smooth muscle relaxation by a lectin from Pisum arvense: Evidences of endothelial NOS pathway
Author(s)
Sampaio Assreuy, AM; Vieira Pinto, N; Lima Mota, MR; Passos Meireles, AV; Batista Cajazeiras, J; Bezerra Nobre, C; Gomes Soares, PM; Sousa Cavada, B
Year
2011
Is Peer Reviewed?
1
Journal
Protein and Peptide Letters
ISSN:
0929-8665
EISSN:
1875-5305
Volume
18
Issue
11
Page Numbers
1107-1111
Language
English
PMID
21675947
DOI
10.2174/092986611797201011
Web of Science Id
WOS:000298538600006
Abstract
The vasorelaxant effect of the lectin of Pisum arvense (PAL) seeds was investigated in rat aorta. PAL (10-100 µ g/ml) was applied on aorta rings, with or without endothelium, pre-contracted with phenylephrine (Phe; 0.1 µ M). Participation of endothelium derived relaxant factors was evaluated incubating the tissue with indomethacin (10 µ M), L-nitro arginine methyl ester (L-NAME, 100 µ M) and tetraethylammonium (TEA, 5 mM) before addition of PAL. The role of the lectin domain was investigated by addition of PAL into tissue in presence of glucose (3x 10-5 M), or N-acetyl Dglucosamine (GlcNAc; 3x 10-4 M). The importance of extracellular calcium (Ca2+e) or interaction with muscarinic receptors in the relaxant effect was evaluated by addition of PAL into aorta rings containing calcium free solution (OCa) and atropine (1 µ M), respectively. PAL induced concentration-dependent relaxation in endothelized aorta (IC50 =58.38± 1.87 µ g/ml), which was reversed by L-NAME and glucose. The lectin effect was totally inhibited when the preparation was inserted in OCa, but not in presence of atropine. Summarizing, our data showed a relaxant effect of PAL in isolated rat aorta rings in presence of endothelium, suggestive of interaction between the lectin carbohydrate binding sites with specific receptors located in vascular endothelial cells leading to nitric oxide synthase activation. This effect seems to require Ca2+e but is independent on muscarinic receptors interaction.
Keywords
Nitric oxide; Pisum arvense; plant lectin; relaxant effect
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