Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Main menu
Environmental Topics
Laws & Regulations
About EPA
Health & Environmental Research Online (HERO)
Contact Us
Print
Feedback
Export to File
Search:
This record has one attached file:
Add More Files
Attach File(s):
Display Name for File*:
Save
Citation
Tags
HERO ID
1566549
Reference Type
Journal Article
Title
Organic agriculture and climate change
Author(s)
Scialabba, NElH; Mueller-Lindenlauf, M
Year
2010
Is Peer Reviewed?
1
Journal
Renewable Agriculture and Food Systems
ISSN:
1742-1705
EISSN:
1742-1713
Volume
25
Issue
2
Page Numbers
158-169
DOI
10.1017/S1742170510000116
Web of Science Id
WOS:000278038400009
Abstract
This article discusses the mitigation and adaptation
potential of organic agricultural systems along three main features: farming system design,
cropland management and grassland and livestock management. An important potential contribution
of organically managed systems to climate change mitigation is identified in the careful
management of nutrients and, hence, the reduction of N(2)O emissions from soils. Another high
mitigation potential of organic agriculture lies in carbon sequestration in soils. In a first
estimate, the emission reduction potential by abstention from mineral fertilizers is calculated
to be about 20% and the compensation potential by carbon sequestration to be about 40-72% of the
world's current annual agricultural greenhouse gas (GHG) emissions, but further research is
needed to consolidate these numbers. On the adaptation side, organic agriculture systems have a
strong potential for building resilient food systems in the face of uncertainties, through farm
diversification and building soil fertility with organic matter. Additionally, organic
agriculture offers alternatives to energy-intensive production inputs such as synthetic
fertilizers which are likely to be further limited for poor rural populations by rising energy
prices. In developing countries, organic agricultural systems achieve equal or even higher
yields, as compared to the current conventional practices, which translate into a potentially
important option for food security and sustainable livelihoods for the rural poor in times of
climate change. Certified organic products cater for higher income options for farmers and,
therefore, can serve as promoters for climate-friendly farming practices worldwide.
Keywords
organic agriculture; climate change; mitigation; adaptation; carbon sequestration; diversification; resilience
Home
Learn about HERO
Using HERO
Search HERO
Projects in HERO
Risk Assessment
Transparency & Integrity