Cashew Apple Juice as Substrate for Lactic Acid Production | Health & Environmental Research Online (HERO)

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HERO ID

2016130

Reference Type

Journal Article

Title

Cashew Apple Juice as Substrate for Lactic Acid Production

Author(s)

Silveira, MS; Fontes, CPML; Guilherme, AA; Fernandes, FAN; Rodrigues, S

Year

2012

Is Peer Reviewed?

Yes

Journal

Food and Bioprocess Technology
ISSN: 1935-5130

Volume

Issue

Page Numbers

947-953

DOI

Web of Science Id

WOS:000301442700013

Keywords

Lactic acid; Low cost substrate; Cashew apple juice; Lactobacillus casei