The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce | Health & Environmental Research Online (HERO)

Health & Environmental Research Online (HERO)

Print Feedback Export to File

This record has one attached file:

HERO ID

2033359

Reference Type

Journal Article

Title

The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce

Author(s)

Kenny, O; O'Beirne, D

Year

2009

Is Peer Reviewed?

Yes

Journal

International Journal of Food Science and Technology
ISSN: 0950-5423
EISSN: 1365-2621

Volume

Issue

Page Numbers

1146-1156

DOI

Web of Science Id

WOS:000265708800010

Keywords

Antioxidant; fresh-cut; lettuce; minimally processed; washing treatment