INFLUENCE OF PESTICIDES ON THE GROWTH OF YEASTS FROM GRAPES AND WINE | Health & Environmental Research Online (HERO)

Health & Environmental Research Online (HERO)

Print Feedback Export to File

This record has one attached file:

Citation
Tags

HERO ID

2048560

Reference Type

Journal Article

Title

INFLUENCE OF PESTICIDES ON THE GROWTH OF YEASTS FROM GRAPES AND WINE

Author(s)

Monteil, H; Blazy-Maugen, F; Michel, G

Year

1986

Report Number

BIOSIS/87/00153

Volume

Issue

Page Numbers

349-360

Language

fre

Abstract

Biosis copyright: biol abs. rrm vinification fermentation minimal inhibitory concentration

Keywords

Biochemistry; Carbohydrates; Food technology; Vegetables; Fermentation; Food-processing industry; Food additives/poisoning; Food additives/toxicity; Food contamination; Food poisoning; Food preservatives/poisoning; Food preservatives/toxicity; Microbiological techniques; Food microbiology; Beverages; Industrial microbiology; Biophysics; Plant growth regulators/pharmacology; Plants/physiology; Plants/metabolism; Plants/growth & development; Plants/drug effects; Herbicides; Pest control; Pesticides; Ascomycota