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2052592 
Journal Article 
[Chemical constituents of Salvia chinensis] 
Gao, JF; Ding, L; Zhang, P; Liu, JX 
2013 
1 
Zhongguo Zhongyao Zazhi / China journal of Chinese materia medica
ISSN: 1001-5302 
38 
10 
1556-1559 
Chinese 
23947137 
Chemical constituents were investigated on the ethyl acetate extract of Salvia chinensis. Compounds were separated and purified by various chromatograhic techniques including silica gel, Sephadex LH-20 and reversed-phase HPLC. Their structures were identified by spectroscopic data analysis. Eleven compounds were isolated and purified and their structures were identified as oresbiusin A(1), ethyl dihydrocaffeate (2), ethyl rosmarinate (3), rosmarinic acid (4), methyl rosmarinate (5), bis (2-ethylhexyl) phthalate (6), salvianol acid C (7), methyl salvianol acid C (8), methyl salvianolate A (9), dimethyl lithospermate B (10), and salvianolic acid A(11). Except for rosmarinic acid, the remaining compounds were isolated from S. chinensis for the first time. 
Chemical constituents; Labiatae; Salvia chinensis; dimethyl lithospermate b; ethyl dihydrocaffeate; ethyl rosmarinate; methyl rosmarinate; methyl salvianol acid c; methyl salvianolate a; oresbiusin a; phthalic acid bis(2 ethylhexyl) ester; plant extract; rosmarinic acid; Salvia chinensis extract; salvianol acid c; salvianolic acid a; sephadex; silica gel; unclassified drug; article; chemical composition; gel chromatography; reversed phase high performance liquid chromatography; Salvia; Salvia chinensis; Caffeic Acids; Cinnamates; Depsides; Dextrans; Drugs, Chinese Herbal; Lactates; Mass Spectrometry; Molecular Structure; Salvia