AROMA COMPOUNDS PREVISION USING ARTIFICIAL NEURAL NETWORKS: INFLUENCE OF NEWLY INDIGENOUS SACCHAROMYCES SPP. IN WHITE WINE PRODUCED WITH VITIS VINIFERA CV SIRIA | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

2114043

Reference Type

Journal Article

Title

AROMA COMPOUNDS PREVISION USING ARTIFICIAL NEURAL NETWORKS: INFLUENCE OF NEWLY INDIGENOUS SACCHAROMYCES SPP. IN WHITE WINE PRODUCED WITH VITIS VINIFERA CV SIRIA

Author(s)

Teresa Caldeira, A; Rosario Martins, M; Joao Cabrita, M; Ambrosio, C; Arteiro, JM; Neves, J; Vicente, H

Year

2010

Page Numbers

33-40

Web of Science Id

WOS:000306024900006

Keywords

White Wine; Aroma Compounds; Saccharomyces; Yeast; Artificial Neural Networks