The potential use of hydrolysed konjac glucomannan as a prebiotic | Health & Environmental Research Online (HERO)

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HERO ID

2732532

Reference Type

Journal Article

Title

The potential use of hydrolysed konjac glucomannan as a prebiotic

Author(s)

Al-Ghazzewi, FH; Khanna, S; Tester, RF; Piggott, J

Year

2007

Is Peer Reviewed?

Journal

Journal of the Science of Food and Agriculture
ISSN: 0022-5142
EISSN: 1097-0010

Volume

Issue

Page Numbers

1758-1766

DOI

10.1002/jsfa.2919

Web of Science Id

WOS:000247443900020

Keywords

konjac glucomannan; hydrolysate; inulin; prebiotic; probiotic; lactic acid bacteria