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2776466 
Journal Article 
Additives in food. Part 1. Preservatives E200, E201, E202, E203, E210, E211, E212 and E213 
Ramos, F; Da Noronha Silveira, MI 
1989 
0 
Revista Portuguesa de Farmácia
ISSN: 0484-811X 
IPA/90/917133 
Port 
REF 15 
1989 
IPA COPYRIGHT: ASHP A high performance liquid chromatographic method was developed and used for the determination of sorbic acid and benzoic acid and their salts in various foods.