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HERO ID
2950243
Reference Type
Journal Article
Subtype
Review
Title
Manganese deficiency and toxicity: Are high or low dietary amounts of manganese cause for concern?
Author(s)
Finley, J; Davis, CD
Year
1999
Is Peer Reviewed?
Yes
Journal
BioFactors
ISSN:
0951-6433
EISSN:
1872-8081
Volume
10
Issue
1
Page Numbers
15-24
Language
English
PMID
10475586
DOI
10.1002/biof.5520100102
Web of Science Id
WOS:000085333800002
Abstract
Manganese is an essential trace element that is required for the activity of several enzymes. Manganese is also quite toxic when ingested in large amounts, such as the inhalation of Mn-laden dust by miners. This review examines Mn intake by way of the food supply and poses the question: Is there reason to be concerned with Mn toxicity or deficiency in free-living populations in North America? Although much remains to be learned of the functions of Mn, at present there are only a few vaguely desc about Mn toxicity under some very specialized conditions. Increasing numbers of young people are adopting a vegetarian lifestyle which may greatly increase Mn intake. Iron deficiency may increase Mn absorption and further increase the body-burden of Mn, especially in vegetarians. Mn is eliminated primarily through the bile, and hepatic dysfunction could depress Mn excretion and further contribute to the body burden. Would such a combination of events predispose substantial number
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