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Citation
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HERO ID
3209814
Reference Type
Journal Article
Title
Use of Temperature Sensors to Determine Exclusivity of Improved Stove Use and Associated Household Air Pollution Reductions in Kenya
Author(s)
Lozier, MJ; Sircar, K; Christensen, B; Pillarisetti, A; Pennise, D; Bruce, N; Stanistreet, D; Naeher, L; Pilishvili, T; Farrar, JL; Sage, M; Nyagol, R; Muoki, J; Wofchuck, T; Yip, F
Year
2016
Is Peer Reviewed?
1
Journal
Environmental Science & Technology
ISSN:
0013-936X
EISSN:
1520-5851
Volume
50
Issue
8
Page Numbers
4564-4571
Language
English
PMID
26953674
DOI
10.1021/acs.est.5b06141
Web of Science Id
WOS:000374707100047
Abstract
Household air pollution (HAP) contributes to 3.5-4 million annual deaths globally. Recent interventions using improved cookstoves (ICS) to reduce HAP have incorporated temperature sensors as stove use monitors (SUMs) to assess stove use. We deployed SUMs in an effectiveness study of 6 ICSs in 45 Kenyan rural homes. Stove were installed sequentially for 2 weeks and kitchen air monitoring was conducted for 48 h during each 2-week period. We placed SUMs on the ICSs and traditional cookstoves (TCS), and the continuous temperature data were analyzed using an algorithm to examine the number of cooking events, days of exclusive use of ICS, and how stove use patterns affect HAP. Stacking, defined as using both a TCS and an ICS in the same day, occurred on 40% of the study days, and exclusive use of the ICS occurred on 25% of study days. When researchers were not present, ICS use declined, which can have implications for long-term stove adoption in these communities. Continued use of TCSs was also associated with higher HAP levels. SUMs are a valuable tool for characterizing stove use and provide additional information to interpret HAP levels measured during ICS intervention studies.
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