Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: Potentially harmful levels of intake (author's response) | Health & Environmental Research Online (HERO)

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Citation
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HERO ID

4039268

Reference Type

Journal Article

Subtype

Letter

Title

Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: Potentially harmful levels of intake (author's response)

Author(s)

Pogoda, JM; Preston-Martin, S

Year

2001

Is Peer Reviewed?

Journal

Public Health Nutrition
ISSN: 1368-9800
EISSN: 1475-2727

Volume

Issue

Page Numbers

1304-1305

Language

English

DOI

10.1079/PHN2001271

Web of Science Id

WOS:000173798800014

URL

https://www.cambridge.org/core/journals/public-health-nutrition/article/maternal-cured-meat-consumption-during-pregnancy-and-risk-of-paediatric-brain-tumour-in-offspring-potentially-harmful-levels-of-intake/E32002DA777DCF6FDDF6ABB08789B664
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is comment on/response to 3807492 Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: Potentially harmful levels of intake