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4136678 
Journal Article 
[Should we consume less salt?] 
Delahaye, F 
2012 
41 
6 Pt 1 
644-649 
French 
22465720 
WOS:000305813600013 
There is overwhelming evidence that dietary salt is a major cause of increased blood pressure. There is also a link between a high salt intake and risk of stroke, left ventricular hypertrophy, renal disease, obesity, renal stones and stomach cancer. Reduction of salt intake is efficacious and cost-effective. In developed countries, reduction in salt intake requires the participation of food industry.