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4216817 
Journal Article 
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components 
Xie, D; Jin, J; Sun, J; Liang, L; Wang, X; Zhang, W; Wang, X; Jin, Q 
2017 
Yes 
Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072 
Elsevier Ltd 
233 
434-441 
English 
28530595 
WOS:000402343100051 
The effects of seven different extraction solvents (ethanol, isopropanol, acetone, ethyl acetate, isohexane, n-hexane, and subcritical butane) on the lipid yield and quality of the oil extracted from krill meal were investigated in this study. Phospholipids (PL), fatty acids (FA) composition and minor components including sterols, astaxanthin, vitamin A and tocopherols in the extracted krill oil were analyzed. The results indicated that ethanol and isopropanol led to comparatively higher lipid yields (16.33 and 14.52%, respectively) and PL contents (39.2 and 38.7%, respectively) but lower contents of the minor components than the other solvents. The krill oil extracted with acetone had the lowest PL content (20.63%) but contained more astaxanthin (206.74mg/kg), vitamin A (27.84mg/100g), and sterols (39.00mg/g). Moreover, high levels of n-3 FA were present in the extracts with high PL contents. Further analysis revealed that 23.65-28.10% of eicosapentaenoic acid (EPA) and 16.71-21.03% of docosahexaenoic acid (DHA) were present in the PL, while only 2.83-3.48% of EPA and 1.40-1.74% of DHA were detected in the triacylglycerols (TAG). In addition, subcritical butane proved to be an alternative to n-hexane and isohexane; krill oil extracted with these three solvents had similar qualities. 
Fatty acids; Krill oil; Lipid yield; Minor components; Phospholipids; Solvent extraction; Subcritical butane