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4390553 
Journal Article 
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection 
Silva, RAB; Montes, RHO; Richter, EM; Munoz, RAA 
2012 
Yes 
Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072 
ELSEVIER SCI LTD 
OXFORD 
133 
1 
200-204 
WOS:000301826400028 
We report a highly rapid, precise, selective and sensitive analytical method for the determination of hydrogen peroxide in milk using a batch-injection analysis (BIA) with amperometric detection at a Prussian-blue bulk modified graphite-composite electrode. An electronic micropipette injected 100 mu L ali-quots of 10-fold diluted samples (high and low-fat milk) directly onto the modified electrode immersed in the BIA cell. The analytical features of our proposed method includes low RSD between injections (0.76%, n = 9), low detection limit (10 mu mol L-1), elevated analytical frequency (up to 80 h(-1)) and satisfactory recovery values for spiked samples. A fresh and highly reproductive electrode surface can be easily obtained by simple mechanical polishing (RSD = 1.6%, n = 5). The storage stability of the PB-modified graphite-composite surpassed 1 year keeping equivalent performance as initially presented. The association of BIA with an improved amperometric detector provides great promise for routine monitoring of hydrogen peroxide in milk and other beverages. (C) 2012 Elsevier Ltd. All rights reserved. 
Batch-injection analysis; Hydrogen peroxide; Milk; Prussian-blue; Low-potential detection