DETERMINATION OF BENZO(A)PYRENE IN ROASTED COFFEE AND COFFEE BREWS BY HPLC WITH FLUORESCENCE DETECTION | Health & Environmental Research Online (HERO)

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HERO ID

5152842

Reference Type

Journal Article

Title

DETERMINATION OF BENZO(A)PYRENE IN ROASTED COFFEE AND COFFEE BREWS BY HPLC WITH FLUORESCENCE DETECTION

Author(s)

Hischenhuber, C; Stijve, T

Year

1987

Is Peer Reviewed?

Journal

Deutsche Lebensmittel-Rundschau
ISSN: 0012-0413

Volume

Issue

Page Numbers

1-4

Language

English

Web of Science Id

WOS:A1987F878600001