Health & Environmental Research Online (HERO)


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516568 
Journal Article 
Aroma induced satiation - Possibilities to manage weight through aromas in food products 
Ruijschop, RM; Burgering, MJM 
2007 
18 
6 
37-39 
English 
Food industries are looking for new food products that combine liking with limited food intake due to enhanced satiety signals. this should lead to increased feelings of fullness during or in between meal consumption. by developing food products with this added value, the food industry is able to take part of its social responsibility in addressing the obesity problem. nizo food research is exploring the role of aroma in satiety mechanisms using its state-of-the-art olfactometer to carefully administer aroma stimuli to the consumers under study. by being able to administer aroma profiles separately from other stimuli (such as different ingredients, textures and tastes), nizo food research has the opportunity to investigate the relative importance of aroma stimuli for satiety. 
flavor release; swallowing process; real-time; perception; satiety; texture; humans; taste; stimulation; consumption