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5207753 
Journal Article 
Review 
Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health 
Mancini, A; Imperlini, E; Nigro, E; Montagnese, C; Daniele, A; Orrù, S; Buono, P 
2015 
1 
Molecules
ISSN: 1420-3049 
20 
9 
17339-17361 
English 
26393565 
WOS:000362505300106 
A growing body of evidence highlights the close association between nutrition and human health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely used in the food industry and highly represented in the human diet. Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last few decades, controversial studies have reported potential unhealthy effects of palm oil due to the high palmitic acid content. In this review we provide a concise and comprehensive update on the functional role of palm oil and palmitic acid in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer. The atherogenic potential of palmitic acid and its stereospecific position in triacylglycerols are also discussed.