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HERO ID
5208168
Reference Type
Journal Article
Title
Fatty acids in Moringa oleifeta oil
Author(s)
Ashraf, F; Gilani, SR, SR
Year
2007
Is Peer Reviewed?
Yes
Journal
Journal of the Chemical Society of Pakistan
ISSN:
0253-5106
Volume
29
Issue
4
Page Numbers
343-345
Web of Science Id
WOS:000250648100011
Abstract
The research work was conducted to investigate the total fatly acid contents in Moringa (Moringa oleifera) seed kernels oil by GLC. The oil was found to contain high level of unsaturated fatty acids. The dominant saturated fatty acids were Palmitic acid (12.51 %) and Lauric acid (1.97 %). The percentages of other fatty acids in Moringa oleifera seed kernel oil were Stearic acid (2.09 %), Linoleic acid (1.27 %) and Linolenic acid (1.75 %). Oleic acid (74.99 %) was the most abundant of the unsaturated fatty acids found in Moringa oleifera seed kernels oil. The above chemical composition of the oil recommends its use in pharmaceutical preparation preferably in skin treatment/ creams.
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