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5231520 
Journal Article 
DETERMINATION OF THE TRANS FATTY ACID CONTENT OF SERBIAN SHORTENINGS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY 
Kravic, S; Marjanovic, N; Suturovic, Z; Svarc-Gajic, J; Stojanovic, Z; Pucarevic, M 
2010 
Yes 
Acta Alimentaria
ISSN: 0139-3006
EISSN: 1588-2535 
39 
413-423 
fatty acid; trans fatty acid; shortenings; gas chromatography; mass spectrometry