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HERO ID
5231520
Reference Type
Journal Article
Title
DETERMINATION OF THE TRANS FATTY ACID CONTENT OF SERBIAN SHORTENINGS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY
Author(s)
Kravic, S; Marjanovic, N; Suturovic, Z; Svarc-Gajic, J; Stojanovic, Z; Pucarevic, M
Year
2010
Is Peer Reviewed?
Yes
Journal
Acta Alimentaria
ISSN:
0139-3006
EISSN:
1588-2535
Volume
39
Issue
4
Page Numbers
413-423
DOI
10.1556/AAlim.39.2010.4.4
Web of Science Id
WOS:000285674100004
Keywords
fatty acid; trans fatty acid; shortenings; gas chromatography; mass spectrometry
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