Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch | Health & Environmental Research Online (HERO)

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HERO ID

5239924

Reference Type

Journal Article

Title

Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch

Author(s)

Kanakdande, D; Bhosale, R; Singhal, RS

Year

2007

Is Peer Reviewed?

Yes

Journal

Carbohydrate Polymers
ISSN: 0144-8617
EISSN: 1879-1344

Volume

Issue

Page Numbers

536-541

DOI

Web of Science Id

WOS:000244145600008

Keywords

cumin oleoresin; gum arabic; modified starch; maltodextrin; microencapsulation